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The woodwork and hunting trophies tastefully adorn the four warm and cosy restaurant dining rooms in which you can taste the regional cuisine prepared by Mr Goupil, chef de cuisine and owner of the premises, accompanied by the best vintage wines of the region (Chinon, Bourgueil, etc). In summer, it is in the garden that bears the same name that you will enjoy the gastronomy amidst the flowers.
"Hostel Du Roy" Information
And to help you finding our hotels easily we've prepared a short list of misspellings of every hotel:
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